Supply chain management co-ordinates flows of information and product through integrated logistical networks. In today's marketplace efficiency, cost-effectiveness, appropriate customer service, and sustainability unlock profitability and competitive advantage.
Every enterprise has its unique characteristics and dynamics. In a rapidly shrinking world, many logistical issues now have an international dimension. Selecting the right supply chain options is an increasingly complex task.
With offices in the UK and Brazil, Supply Chain Europe is focused on bringing the best logistical advice to clients throughout Europe and Latin America. Whatever the culture, language, or management level the practice delivers design, implementation, and training options that work.
Sustainability issues affect us all, with critical concerns around climate change, water, energy efficiency, waste, the environment, and social impacts. Also, food is now an international business with global sourcing and supply part of the economic fabric. How can businesses in the food chain meet the challenge of sustainability both upstream and downstream from 'farm to fork'?
Learn more about Creating and Managing a Sustainable Food Supply Chain
Every enterprise has its unique characteristics and dynamics. In a rapidly shrinking world, many logistical issues now have an international dimension. Selecting the right supply chain options is an increasingly complex task.
With offices in the UK and Brazil, Supply Chain Europe is focused on bringing the best logistical advice to clients throughout Europe and Latin America. Whatever the culture, language, or management level the practice delivers design, implementation, and training options that work.
Creating and Managing a Sustainable Food Supply Chain
With the predictions that the world population is set to rise from its current 6.2 billion to over 9 billion by 2050, and the rising wealth in developing countries changing eating patterns to a more high value, high protein based diet, there is an urgent need to consider how the planet can meet the demand for more food in the future. It is estimated that food demand is likely to double by 2050.Sustainability issues affect us all, with critical concerns around climate change, water, energy efficiency, waste, the environment, and social impacts. Also, food is now an international business with global sourcing and supply part of the economic fabric. How can businesses in the food chain meet the challenge of sustainability both upstream and downstream from 'farm to fork'?
Learn more about Creating and Managing a Sustainable Food Supply Chain